that way you know what you have and can use it before it goes bad. who wants to do the dishes after they eat? lolġ1) have your refridgerator and cupboard organized. i mean you are already in the cooking mood. lolġ0) if you have time, clean the dishes or what you can, while you cook. nobody wants swollen ankles or super high blood pressure in the morning. besides some people are sensitive to salt. lol you can always add salt and pepper after your dish is cooked. grout is a bitch to clean.ĩ) don't get all crazy with the salt shaker and don't add any salt or pepper when you are angry. my sisters favorite! lolĨ) if you are really serious about cooking, don't have a tile countertop. some people like to leave the kitchen and let stuff cook but unless it is a roast or carefully timed you run the risk of eating charcoal for dinner. especially after handling any raw meats.ħ) watch your food cook. do the taste test.Ħ) of course always wash your hands. if you use an unripe tasting tomato sauce in your food.your food is going to have a sour taste. this goes for every ingredient in everything you cook. this will help it from spoiling so fast in the fridge.ĥ) always use vegetables and fruits that have a good flavor and texture. also you can wrap a paper towel around cilantro and green onion or really any leafy vegetable that is damp. onions don't belong in the fridge till you cut them either. the only exception is after you have already cut into it. DON'T refridgerate your tomaters okay people! unless you like mushy tomatoes. i paid about $2 for a basil plant, which grew about 4 times it's size in a matter of weeks and now i can use basil whenever i want or you can go to the store and pay about $4 for like 10 leaves that always seem to spoil within a few days.Ĥ) when using fresh ingredients i have a few tips.especially when it comes to tomatoes.
#BONELESS FRIED CHICKEN RECIPE PLUS#
plus you aren't dreading any piled up dishes.ģ) try to accumulate an assortment of spices over time or grow your own. doing this makes the kitchen a more comfortable place. bleach the sink, disinfect the counter tops with soap and water. you should be able to enjoy cooking.Ģ) you have to start with a clean kitchen. so it is best to just kick everyone out of the kitchen. cooks also do not need anyone bitching about all of the pots and pans we use either. unless you are going to be the one cooking it.shut up please.
#BONELESS FRIED CHICKEN RECIPE HOW TO#
i mean if i am multi-tasking, the last thing i need is someone telling me how to do something. I have some basic cooking tips/rules that i would like to share.ġ) don't mess with the cook. I like cooking (simple things usually) and i think i have a pretty good taste for good food.
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